we offer a locally sourced menu of sustainably caught fish and organically grown produce. our kitchen cooks in rhythm with the seasons—please check the blackboard for details about the evening’s offerings (or just ask us!)

SNACKS

oysters—east coast $MP

marinated olives—winter citrus. $6

deviled eggs—pickled onion, house hot sauce. $5 ea

the best onion dip—potato chips. $10

local cheese + accoutrements—$18

EVERYTHING ELSE (check the board!)

*briny + raw—a seasonal crudo or tartare $18

crunchy herby salad—$16 (add anchovy $3)

veg out—a love letter to local veggies. $17

grilled cheese—seasonal condiments, jasper hill cheese $16

beans!—of-the-moment rancho gordos, all dressed up. $17

sea dog—the one that the nytimes loved! seafood sausage, seasonal condiments. $23

fish of the day—fresh + local, seasonal preparation $25

FOR DESSERT

honeycomb ice cream—seasonal flavors from our neighbors. $8

junior’s flan— $10

WINE LIST

WE OFFER A CURATED SELECTION OF FINE + RARE NATURAL WINES.

our wine list changes daily, and we aim to have around 20 wines by the glass each night. we rotate our evening’s selections based on the menu, the seasons, the weather, and what we’re vibing on. we don’t generally print our entire list—we encourage you to tell us what you’re into so we can surprise you with something special. glasses range from $12 to $17, bottles from $36 to infinity, and we’re as proud of our $12 glasses as we are of our $17 ones.