we offer a locally sourced menu of sustainably caught fish and organically grown produce. our kitchen cooks in rhythm with the seasons—please check the blackboard for details about the evening’s offerings (or just ask us!)

SNACKS

oysters—east coast $MP

deviled eggs—pickled onion, house hot sauce. $5 ea

the best onion dip—potato chips. $10

local cheese + accoutrements—$18

EVERYTHING ELSE (check the board!)

*briny + raw—scallop crudo, mandarinquats, leche de tigre, alguashte, smoked trout roe $18

crunchy herby salad—$16 (add anchovy $3)

veg out—roasted cabbage, housemade sazón, burnt fennel crema, brown butter vinaigrette $17

grilled cheese—jasper hill cheese, strawberry-rhubarb jam, jalapeño crema $16

fish of the day—camarones rancheros—seared shrimp, salsa ranchera, summer squash $25

SUNDAYS ONLY—sea dog—the one that the nytimes loved! seafood sausage, pickled carrot salsa, mustard aioli, fox family potato chips $23

FOR DESSERT

honeycomb ice cream—seasonal flavors from our neighbors. $8

junior’s flan— $10

WINE LIST

WE OFFER A CURATED SELECTION OF FINE + RARE NATURAL WINES.

our wine list changes daily, and we aim to have around 20 wines by the glass each night. we rotate our evening’s selections based on the menu, the seasons, the weather, and what we’re vibing on. we don’t generally print our entire list—we encourage you to tell us what you’re into so we can surprise you with something special. glasses range from $12 to $17, bottles from $36 to infinity, and we’re as proud of our $12 glasses as we are of our $17 ones.